Salton Poach And Boil User Manual
Poach pods are a great little kitchen gadget. They’re silicone pods that you float in water that can be used to poach eggs (which is mostly how I use them!). But how long do you poach eggs for in a poach pod? Maybe you’ve lost your instructions, so, below, I’ve typed up the instructions for cooking poached eggs with poach pods and the care instructions.
- Salton Poach And Boil User Manual Pdf
- Salton Poach And Boil User Manual Free
- Salton Poach And Boil User Manual Download
Salton, Inc.’ s option) when the product is returned to the Salton, Inc. The The repaired or replacement product will be in warranty for the balance of the one-year. Salton Poach And Boil. F40dba8b6f TO POACH. Place Base on a dry, level surface. Pour cold water to ↓↓ (level 2) of the Base. Lightly butter or oil the poaching sections to be used. I have not been able to find any in the normal department stores, but, they have a handful of them for sale on ebay and amazon. Salton Poach & Boil Eg1 Egg Cooker: Used. Make up to 6 boiled eggs or 2 poached eggs. Plastic cover has hairline crack which does not affect the use of the unit. Manual - Salton GK1967 Kettle. Need a manual for your Salton GK1967 Kettle? Below you can view and download the PDF manual for free. There are also frequently asked questions, a product rating and feedback from users to enable you to optimally use your product. If this is not the manual you want, please contact us. Just crack the eggs into the non-stick, you can make single omelets, silicone pods & boil as usual. Thermodynamic design allows eggs to cook just like in the shell. Just crack open the eggs, pour into an Egglettes cooking cup, boil and serve. Please refer to instruction Manual pages 16-19 for various cooking times based on cooktop and egg type.
As they are silicone, they are really flexible and adaptable for many other uses in the kitchen. These are the instructions from my poach pods, although other brands will be the same/similar. Poach pods are:
- Heat resistant to 675°F/350°C (this surprises me, that it’s so much; it’d be rare to need these temperatures)
- Microwave safe
- Non-stick
- Freezer safe
- Dishwasher safe
As they are a food preparation product, poach pods are FDA approved – which means they won’t leach anything nasty into food during use.
So you can pretty much use them everywhere in the kitchen! I used to use my poach pods to make poached eggs in a saucepan of water, but I’ve now switched to doing it in the microwave (I should do a post about that!)
Poach an Egg:
- Oil the poachpod and bring about 1½” of water to a boil in a shallow pan that has a lid. Reduce down to a simmer.
- Crack an egg into the poach pod – one egg per pod and float the whole pod in the water.
- Cover the pan with a lid and cook in simmering water 4-6 minutes or to desired firmness.
- Use a slotted spoon to remove the poachpod from the water.
- To remove the poached egg from the poachpod, run a spoon around the egg edge then flip the pod inside out and gently push the egg out.
Bake in a Poach Pod:
I rarely do this, I should do it more really, but you can bake individual portions of cake, or frittata, or flans/quiche, or anything else you want to bake using a poach pod. They are oven-safe to a very high temperature, higher than most things you’d ever be cooking. This method can be handy for making a little side portion of something like an egg custard for dessert, alongside your regular dinner you’re cooking.
- To bake flan, frittata, cakes or other baked goods, fill oiled poachpod with favourite batter, place pods on a pan for support and cook recipe as directed.
In those instructions it says to place the pods on a pan for support, I’ve used muffin tins for this in the past. Although, mostly I’ve tended to use my silicone cup cake cases for mini quiches and bakes and cakes. But, it’s good to know that you could use a poach pod in the oven if you wished to do so!
Use Poach Pods as a Mould:
The instructions also say you can use a poach pod as a mould – simply fill with the food you want to mould, then chill or freeze as required – and simply turn the pod inside out to release the dish. These could be the perfect shape/size for individual puddings, or ice cream portions. I’m afraid I’m not so sophisticated that I’ve bothered what desserts look like, to date – but you never know when the urge might take you to create a single portion or two of something fabulous that simply needs a little domed mould.
Cleaning a Poach Pod & Pod Care:
Personally, I just toss it into the kitchen sink and wash it up with everything else, but there are some care instructions on the product tag for those who would wish to see if they’re dishwasher safe (yes, they are!)
So here are the Additional Use and Care Information notes:
- Lightly oil pods when poaching eggs.
- Recommended to use a sauté pan with a lid for poaching eggs
- When baking, place pods on a sturdy part or tray for support
- Cooking time may vary from standard baking time
- DO NOT use any sharp object to remove food from pods
- When cleaning, DO NOT use abrasive cleaners or pads.
- DO NOT place pods directly on any flame or burner (*NOTE: This one’s important)
- When placing in a dishwasher put a top rack prong through one hole in the pod to keep pod in place while washing.
I love my poach pods, I’ve been using them for quite a number of years now (time flies!). I don’t use them to their full potential though – I should explore their uses more.
How to Oil a Poach Pod:
It might seem a simple task, for those of you with oil sprays – but if you’re staring at a 1 litre bottle of oil you might be thinking “OK, so I have to oil this floppy thing, that’s going to be difficult!”
Well, it’s easier than you think – and here’s my kitchen tip (they call these top kitchen hacks these days you know!)
All you do is pour a tiny amount of oil into the bottom of the pod, then use the base of a common teaspoon to spread it around the pod. Easy peasy. Pod in the palm of one hand and it’s a quick whip round with the spoon inside the pod to oil it!
Other Benefits of Poach Pods:
One of the reasons I like owning silicone bakeware and silicone products is that they’re so easy to stack and store. If you compare them to, say, a metal item, they’re less noisy when you’re sifting through things in the cupboard, they don’t clatter if you open a cupboard door and everything falls out, they won’t go rusty if you toss them in the washing up bowl and don’t get round to washing up for a day or two, they fold down and bend, so they don’t need much space in a drawer and can be squashed. They’re also lightweight if you’re ever moving!
Poach pods are a perfect “toss in the box and take with me” kitchen gadget for holiday homes too – because they’re so lightweight and squish up.
Overall, these really work!
Buy Poach Pods:
If you remember to keep an eye out you’ll spot them in kitchenware shops across the country, for everything else, there’s ebay!
Perfect Gift for Campers:
Salton Poach And Boil User Manual Pdf
If you’re looking for a stocking filler, or small gift, for campers or hikers, these would go down a storm as they’re so lightweight and bendable they’d not be a burden – and they can be used in a saucepan of water on a beach or campfire! A Camping hamper winner.
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ONE-YEAR LIMITED WARRANTY
This Salton, Inc. product warranty extends to the original consumer purchaser of the product.
Warranty Duration: This product is warranted to the original consumer purchaser for a
period of one (1) year from the original purchase date.
Warranty Coverage: This product is warranted against defective materials or
workmanship. This warranty is void if the product has been damaged by accident, in
shipment, unreasonable use, misuse, neglect, improper service, commercial use,
Summary of the content on the page No. 2
Eggs are one of nature’s most versatile foods. IMPORTANT SAFEGUARDS They can be served for breakfast, lunch or dinner. Use them for appetizers, for entertaining, or as a late night snack. When using electrical appliances, basic safety precautions should The possibilities are endless. always be followed, including the following: 1. READ ALL INSTRUCTIONS. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against risk of electrical shock, do not submerge cord, plug, or product bas
Summary of the content on the page No. 3
USER MAINTENANCE INSTRUCTIONS POLARIZED PLUG This appliance requires little maintenance and contains no user This appliance has a polarized plug (one blade is wider than the other). serviceable parts. Do not try to repair it yourself. Refer it to qualified To reduce the risk of electric shock, this plug will fit into a polarized personnel if servicing is needed. outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified el
Summary of the content on the page No. 4
Salton Poach And Boil User Manual Free
HARD MED OPERATING INSTRUCTIONS PRODUCT MAY VARY SLIGHTLY FROM ILLUSTRATIONS Steam Vent Lid Poaching Trays (2) Egg Rack HELPFUL HINTS Heating • Avoid purchasing cracked or broken eggs. Always check freshness Element ON/OFF date on egg packaging. Button • To test eggs for freshness, place an egg in a bowl of cool water. If it sinks, it is fresh; if it floats, discard the egg. • Chill hard boiled eggs in cold water IMMEDIATELY after cooking to Indicator prevent the blue discoloration around the e
Summary of the content on the page No. 5
TO POACH EGGS 1. Set the appliance on a dry, clean countertop surface, where it can be easily plugged into an electrical outlet. 2. Lift Lid off of Heating Bowl. 3. Carefully pour 2 tablespoons COLD water into Heating Bowl. 4. Use a small amount of vegetable oil, margarine, or butter to lightly coat the inside of Poaching Tray(s) to avoid sticking. 5. Break one egg into each Poaching Tray, being careful not to break the yolk. 6. Be sure Egg Rack is seated on inner rim of Heating Bowl. Carefully
Salton Poach And Boil User Manual Download
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INSTRUCTIONS FOR USE TO BOIL EGGS Your Foghorn Leghorn Egg Cooker will cook 1. Set the appliance on a dry, clean countertop 1-7 eggs at a time. Depending on surface, where it can be easily plugged into an the amount of water used, the electrical outlet. Egg Cooker will cook eggs to a 2. Lift Lid off of Heating Bowl. soft, medium, or hard consistency. Depending on the 3. Use Measuring Cup or refer to Cooking size and number of eggs, the Guide to determine the amount of water Egg Cooker can creat
Summary of the content on the page No. 7
INSTRUCTIONS FOR USE TO BOIL EGGS Your Foghorn Leghorn Egg Cooker will cook 1. Set the appliance on a dry, clean countertop 1-7 eggs at a time. Depending on surface, where it can be easily plugged into an the amount of water used, the electrical outlet. Egg Cooker will cook eggs to a 2. Lift Lid off of Heating Bowl. soft, medium, or hard consistency. Depending on the 3. Use Measuring Cup or refer to Cooking size and number of eggs, the Guide to determine the amount of water Egg Cooker can creat
Summary of the content on the page No. 8
TO POACH EGGS 1. Set the appliance on a dry, clean countertop surface, where it can be easily plugged into an electrical outlet. 2. Lift Lid off of Heating Bowl. 3. Carefully pour 2 tablespoons COLD water into Heating Bowl. 4. Use a small amount of vegetable oil, margarine, or butter to lightly coat the inside of Poaching Tray(s) to avoid sticking. 5. Break one egg into each Poaching Tray, being careful not to break the yolk. 6. Be sure Egg Rack is seated on inner rim of Heating Bowl. Carefully
Summary of the content on the page No. 9
HARD MED OPERATING INSTRUCTIONS PRODUCT MAY VARY SLIGHTLY FROM ILLUSTRATIONS Steam Vent Lid Poaching Trays (2) Egg Rack HELPFUL HINTS Heating • Avoid purchasing cracked or broken eggs. Always check freshness Element ON/OFF date on egg packaging. Button • To test eggs for freshness, place an egg in a bowl of cool water. If it sinks, it is fresh; if it floats, discard the egg. • Chill hard boiled eggs in cold water IMMEDIATELY after cooking to Indicator prevent the blue discoloration around the e
Summary of the content on the page No. 10
USER MAINTENANCE INSTRUCTIONS POLARIZED PLUG This appliance requires little maintenance and contains no user This appliance has a polarized plug (one blade is wider than the other). serviceable parts. Do not try to repair it yourself. Refer it to qualified To reduce the risk of electric shock, this plug will fit into a polarized personnel if servicing is needed. outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified el
Summary of the content on the page No. 11
Eggs are one of nature’s most versatile foods. IMPORTANT SAFEGUARDS They can be served for breakfast, lunch or dinner. Use them for appetizers, for entertaining, or as a late night snack. When using electrical appliances, basic safety precautions should The possibilities are endless. always be followed, including the following: 1. READ ALL INSTRUCTIONS. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against risk of electrical shock, do not submerge cord, plug, or product bas
Summary of the content on the page No. 12
ONE-YEAR LIMITED WARRANTY This Salton, Inc. product warranty extends to the original consumer purchaser of the product. Warranty Duration: This product is warranted to the original consumer purchaser for a period of one (1) year from the original purchase date. Warranty Coverage: This product is warranted against defective materials or workmanship. This warranty is void if the product has been damaged by accident, in shipment, unreasonable use, misuse, neglect, improper service, commercial use,